Greek cuisine is renowned for its flavorful dishes, with ground beef serving as a key ingredient in many traditional recipes. This versatile meat is used in various Greek dishes, from casseroles to meatballs, offering a taste of Mediterranean flavors. Greek cooks often combine ground beef with herbs and spices such as oregano, garlic, and cinnamon to create complex and aromatic dishes.

Moussaka is a well-known Greek dish featuring ground beef. This layered casserole typically consists of eggplant, potatoes, and a meat sauce made with ground beef and tomatoes. Another popular Greek dish using ground beef is pastitsio, a baked pasta dish that includes a béchamel sauce and a seasoned meat filling.

These Greek ground beef recipes provide options for both everyday meals and special occasions, offering a combination of bold flavors and satisfying textures characteristic of Mediterranean cuisine.

Key Takeaways

• Greek ground beef recipes are a delicious and versatile way to enjoy the flavors of Greece.
• Classic Greek moussaka is a layered dish of eggplant, ground beef, and creamy béchamel sauce.
• Flavorful Greek beef and feta meatballs are a tasty appetizer or main dish option.
• Easy Greek beef pita pockets are a convenient and satisfying meal for on-the-go.
• Greek-style stuffed bell peppers with ground beef are a colorful and flavorful dish that’s perfect for a family dinner.

Classic Greek Moussaka Recipe

Preparing the Ingredients

To make moussaka, start by slicing eggplant and potatoes into thin rounds and roasting them until they are tender and golden brown. While the vegetables are roasting, prepare the meat sauce by browning ground beef with onions, garlic, and aromatic spices like cinnamon and oregano.

Assembling the Moussaka

Once the meat sauce is ready, layer the roasted vegetables in a baking dish and top with the meat sauce. Finally, pour a creamy béchamel sauce over the top and bake until the moussaka is bubbling and golden brown.

A Comforting and Satisfying Dish

Moussaka is a comforting and satisfying dish that is perfect for any occasion. The layers of tender roasted vegetables and savory meat sauce are complemented by the creamy béchamel sauce, creating a dish that is rich and full of flavor. Whether you’re serving moussaka as a main course for a family dinner or as part of a festive holiday meal, this classic Greek dish is sure to be a hit with everyone at the table.

Flavorful Greek Beef and Feta Meatballs

Greek beef and feta meatballs are a delicious twist on traditional meatballs, with the addition of tangy feta cheese and aromatic herbs like mint and dill. These flavorful meatballs are perfect for serving as an appetizer with tzatziki sauce for dipping, or as a main course with a side of Greek salad and pita bread. To make Greek beef and feta meatballs, start by combining ground beef with crumbled feta cheese, minced garlic, fresh herbs, and breadcrumbs.

Form the mixture into small meatballs and bake them in the oven until they are golden brown and cooked through. The combination of savory ground beef, tangy feta cheese, and aromatic herbs makes these meatballs a standout dish that is sure to impress. Whether you’re hosting a dinner party or simply looking for a new way to enjoy ground beef, Greek beef and feta meatballs are a delicious and satisfying option that will transport your taste buds to the Mediterranean.

Easy Greek Beef Pita Pockets

Ingredient	Quantity
Ground beef	1 lb
Tomatoes	2, chopped
Red onion	1, sliced
Cucumber	1, diced
Feta cheese	1/2 cup, crumbled
Yogurt	1/2 cup
Pita bread	4 rounds

Greek beef pita pockets are a quick and easy meal that is perfect for busy weeknights or for packing as a lunch on the go. These flavorful pita pockets are filled with seasoned ground beef, fresh vegetables, and creamy tzatziki sauce, creating a satisfying meal that is both convenient and delicious. To make Greek beef pita pockets, start by browning ground beef with onions, garlic, and Mediterranean spices like oregano and cumin.

Once the beef is cooked through, fill pita pockets with the seasoned meat, along with chopped tomatoes, cucumbers, red onions, and a generous dollop of tzatziki sauce. The combination of savory ground beef, crisp vegetables, and tangy tzatziki sauce makes these pita pockets a refreshing and satisfying meal option. Whether you’re looking for a quick dinner solution or a portable lunch option, Greek beef pita pockets are a versatile and flavorful choice that is sure to become a new favorite in your meal rotation.

Greek-style Stuffed Bell Peppers with Ground Beef

Greek-style stuffed bell peppers are a comforting and satisfying dish that is perfect for enjoying during the cooler months. These hearty bell peppers are filled with a flavorful mixture of ground beef, rice, tomatoes, and aromatic herbs, creating a dish that is both nutritious and full of Mediterranean flavors. To make Greek-style stuffed bell peppers, start by preparing the filling by browning ground beef with onions, garlic, and spices like oregano and cinnamon.

Once the beef is cooked through, mix it with cooked rice, diced tomatoes, and fresh herbs like parsley and mint. Stuff the mixture into hollowed-out bell peppers and bake them in the oven until the peppers are tender and the filling is heated through. Greek-style stuffed bell peppers are a versatile dish that can be enjoyed as a main course for dinner or as part of a festive holiday meal.

The combination of tender bell peppers, savory ground beef, and aromatic herbs makes this dish a comforting and satisfying option that is sure to become a new favorite in your recipe collection.

Traditional Greek Pastitsio with Ground Beef

Preparing the Pasta Base

To make pastitsio, start by cooking tubular pasta until it is al dente, then toss it with a mixture of beaten eggs and grated cheese to create a sturdy base for the casserole.

Creating the Meat Filling

While the pasta is cooking, prepare the meat filling by browning ground beef with onions, garlic, and aromatic spices like cinnamon and nutmeg. Once the meat filling is ready, layer it over the pasta in a baking dish and top with a creamy béchamel sauce before baking until golden brown.

A Comforting and Satisfying Dish

The layers of tender pasta, savory meat filling, and creamy béchamel sauce come together to create a dish that is rich and full of flavor. Whether you’re serving pastitsio as part of a festive holiday meal or as a comforting weeknight dinner, this traditional Greek dish is sure to be a hit with everyone at the table.

Greek Beef and Spinach Pie Recipe

Greek beef and spinach pie is a delicious savory pie that features layers of flaky phyllo pastry filled with a flavorful mixture of ground beef, spinach, feta cheese, and aromatic herbs. This hearty pie is perfect for serving as part of a festive holiday meal or for enjoying as a comforting weeknight dinner. To make Greek beef and spinach pie, start by preparing the filling by browning ground beef with onions, garlic, and Mediterranean spices like oregano and dill.

Once the beef is cooked through, mix it with chopped spinach, crumbled feta cheese, and fresh herbs before layering it between sheets of buttered phyllo pastry in a baking dish. Bake the pie until the pastry is golden brown and crisp, then slice it into squares to serve. Greek beef and spinach pie is a comforting and satisfying dish that is perfect for any occasion.

The layers of flaky pastry filled with savory beef, spinach, and feta cheese come together to create a dish that is rich in flavor and texture. Whether you’re serving this pie as part of a festive holiday meal or as a comforting weeknight dinner, it’s sure to be a hit with everyone at the table.

If you’re looking for more Greek-inspired recipes, be sure to check out this article on traditional Greek lamb dishes. From moussaka to souvlaki, there are plenty of delicious and authentic Greek recipes to explore.

FAQs

What are some popular Greek ground beef recipes?

Some popular Greek ground beef recipes include moussaka, pastitsio, and keftedes (Greek meatballs).

What are the key ingredients used in Greek ground beef recipes?

Key ingredients used in Greek ground beef recipes include ground beef, onions, garlic, tomatoes, olive oil, oregano, cinnamon, and feta cheese.

Are Greek ground beef recipes spicy?

Greek ground beef recipes are not typically spicy. They often feature a combination of savory and aromatic flavors such as oregano, cinnamon, and garlic.

Can Greek ground beef recipes be made ahead of time?

Yes, many Greek ground beef recipes can be made ahead of time and stored in the refrigerator for a few days. Some dishes, like moussaka and pastitsio, actually benefit from being made ahead to allow the flavors to meld together.

Are Greek ground beef recipes gluten-free?

Some Greek ground beef recipes, such as moussaka and keftedes, are naturally gluten-free. However, others, like pastitsio, may contain gluten due to the use of pasta or flour in the recipe. It’s important to check the specific recipe and make any necessary substitutions to ensure it is gluten-free.